Notice bibliographique
- Notice
Au format public
Type(s) de contenu et mode(s) de consultation : Texte noté. Image fixe. Image cartographique : sans médiation
Auteur(s) : Levin, Judith (1956-....)
Titre(s) : Soda and fizzy drinks [Texte imprimé] : a global history / Judith Levin
Publication : London : Reaktion books, copyright 2021
Description matérielle : 1 vol. (182 p.) : ill. ; 20 cm
Collection : The edible series
Lien à la collection : Edible
Note(s) : Bibliogr. p. 164-167. Index
More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became
popular around the world, provoking remarkably similar arguments that they do today.
Are they medicinally, morally, culturally or nutritionally good or bad? They have
been loved – and hated – for being cold or sweet or fizzy or stimulating. Many of
their flavours are international – lemon and ginger were more popular than cola until
about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in
Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks at how something
made from water, sugar and soda became big business but also became deeply important
to people; fizzy drinks' symbolic meanings are far more complex than the water, gas
and sugar from which they are made
Sujet(s) : Boissons gazeuses -- Histoire
Indice(s) Dewey :
641.260 9 (23e éd.) = Boissons non alcoolisées - Histoire
Identifiants, prix et caractéristiques : ISBN 1789144914. - ISBN 9781789144918 (rel.). - ISBN 9781789144901 (eBook)
Identifiant de la notice : ark:/12148/cb468936912
Notice n° :
FRBNF46893691
(notice reprise d'un réservoir extérieur)
Table des matières : Machine generated contents note:1.. On the Way to Fizzy Drinks -- ; 2.. Health and
Pleasure: Soda Fountains -- ; 3.. Around the World in a Soda Bottle -- ; 4.. Big Soda
-- ; 5.. The War(s) Against Soda -- ; 6.. Plus ca Change.
